Trying to eat AIP has been a struggle to start. Between the holidays, my regular social events and family gatherings, I had no idea where to begin and how I would survive outside of my home. I felt the same way going gluten-free but so many places are accommodating to that, how was I going to give up eggs, soy, and dairy just as easily?
The following resources have helped tremendously. Even though I can make my own meal plans now, I regularly check these blogs for new meal ideas and inspiration (especially to feel like I’m not alone). I also follow Instagram food pics from these people and others – I found that taking pictures of what I’m making and eating helps to keep me excited and helps me put effort into my food’s presentation (which is a mega mood booster!).
