G-Free Review: Molly’s Gluten-Free Bakery

Hidden in Pewaukee, WI is the home of the best g-free baked goods I’ve ever had, Molly’s Gluten-Free Bakery. They have an extensive menu from brownies to pita bread to sheet cakes. I’ve only tried a few things so far, but everything I’ve tried hasn’t disappointed.

The most recent purchases were rolls and  a cake for my dad’s 50th birthday. Vanilla cake / vanilla frosting (he’s a boring guy, what can I say?) – but it was AMAZING. You couldn’t tell it was g-free. Usually g-free baked goods leave a weird feeling in my mouth. Not Molly’s cake! And those rolls… wow. Plain, they were delicious. Warmed up, they were delicious x500. It’s not easy to bake soft and moist g-free foods, but Molly’s has mastered it.

Previously I’ve had their raspberry dream cakes, which are small cake sandwiches with raspberry cream filling. The cake part tasted like a Twinkie but felt a bit heavier. It was so delicious. I should learn some more adjectives, but really, there are no words for something this yummy.

Dad holding his beautiful cake. Says, "Buon Compleanno, Maurizio"
Dad holding his beautiful cake. Says, "Buon Compleanno, Maurizio". Please note his "Italian" expression.

I can’t wait to try everything on their menu! Has anyone else been to Molly’s? Was it as fabulous as my experience?

Molly’s G-Free Grade = A+

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