After a stressful morning at work, I decided I would treat myself to the Chocolate Chip Cheesecake cup (from Moondance) waiting for me in the fridge.
This heavenly creation was probably one of the best tasting grocery-store (Whole Foods to be exact) cheesecakes I’ve ever had.
The crust is “pecan shortbread” and I think it’s more pecan than cookie. I normally don’t like pecans but the texture and flavor only made the creamy cheesecake better. The cheese filling is typical, I would say. Nothing extraordinary, but nonetheless delicious.
For someone who is a chocolate fanatic, I initially thought the light sprinkling of chocolate chips was a bit too scarce. However, everything (crust, cake, topping) was in perfect proportion.
This is an excellent dessert – high in calories and high in satisfaction. I would definitely try more flavors… maybe when I’m not on a diet.
Don’t go the website if you’re hungry.
G-Free Grade = A+
In other news: my scarf is coming along beautifully. I kind of wish I would have made something different. A hat maybe? I’m scared to try new shapes though… Knit and Crochet Now! makes everything look so easy!
